Puer Yongji Biological & Technique Co., Ltd.
Main products:rice starch,rice protein,rice protein peptide
Products
Contact Us
  • Contact Person : Ms. Meng May
  • Company Name : Puer Yongji Biological & Technique Co., Ltd.
  • Tel : 86-871-3850688
  • Fax : 86-871-3850688
  • Address : Yunnan,Kunming,10th Floor No. 84 Building Dashanghui Kunming City Yunnan Province P.R.China
  • Country/Region : China
  • Zip : 650228

pharmaceutical additive

pharmaceutical additive
Product Detailed
Rice starch has especially small particle diameter,larger surface area,a good degree of collapse,fast water adsorption,delicate

YJ-StarchRice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Practice. The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation.The deliveries shall be executed in the best conditions to preserve the high quality standards.1. YJ-Sta-LG : manufactured from Long-grain rice2. YJ-Sta-RG: manufactured from Round-grained Rice3. YJ-Sta-WA: manufactured from waxy Rice, and composed of pure amylopectin

Characteristics

Suggested applications

Rice starch is a kind of very fine, white powder, with a number of special features which the other starch don’t have. Compared with the other cereal starch, the granule of rice starch is very small in size between 2~8μm, and has uniform particle size. Based on these characteristics of rice starch, it can be used as follows:

Food Industry

Gelatinized rice starch with soft, creamy consistency and cream odor is very easy to smear, which is a good starch for cream. Because rice starch granules and homogeneous fat ball has almost the same size, rice starch and fat has the similar texture, it can be used in some parts of fatty foods, instead of fat. The digestibility of rice starch is 98%~100%, and the binding protein in rice starch is completely non-allergic, so it can be used commonly in baby food and the other special foods.

2. Pharmaceutical Industry

Rice starch has especially small particle diameter,larger surface area,a good degree of collapse,fast water adsorption,delicate texture,low anti-allergic reaction,soft fragrance, so rice starch is commonly used in molding and bonding of high-grade medicines.

3. Chemical Industry

Rice starch is well attached to the skin surface in order to get smoothly touch, and also low-allergy, so it can be widely used in cosmetics industry.

Packaging

20 kg /bag inside plastic lining with outside multiple kraft paper bag.

Storage precautions

pharmaceutical additive



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