Products
Contact Us
- Contact Person : Ms. Meng May
- Company Name : Puer Yongji Biological & Technique Co., Ltd.
- Tel : 86-871-3850688
- Fax : 86-871-3850688
- Address : Yunnan,Kunming,10th Floor No. 84 Building Dashanghui Kunming City Yunnan Province P.R.China
- Country/Region : China
- Zip : 650228
Starch
rice starch powder for food
1.completely non-allergic
2.Non-GMO starch
3.Specific pasting properties
...
Non-GMO rice starch
Specific particle structure
Specific pasting properties
Better variability
Totally Non-allergic: Low Antigenic Protein, Non-a
YJ-StarchRice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet...
nature made starch powder
1.completely non-allergic
2.Non-GMO starch
3.Specific pasting properties
...
100% best edible starch
1.completely non-allergic
2.Non-GMO starch
3.Specific pasting properties
...
Non-GMO rice starch
Specific particle structure
Specific pasting properties
Better variability
Totally Non-allergic: Low Antigenic Protein, Non-a
YJ-StarchRice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet...
Non-GMO rice starch
1) Low protein content
2) Non-GMO
3) Pure rice starch
4) Kosher
5) HACCP
YJ-StarchRice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation,...
dietary supplement powder
1.completely non-allergic
2.Non-GMO starch
3.Specific pasting properties
...
baby nutrition powder
1.completely non-allergic
2.Non-GMO starch
3.Specific pasting properties
...
Non-GMO rice starch
1) Low protein content
2) Non-GMO
3) Pure rice starch
4) Kosher
5) HACCP
YJ-StarchRice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation,...
nutrition supplements powder
1.completely non-allergic
2.Non-GMO starch
3.Specific pasting properties
...
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